A spread of Sri Lankan rice and curry dishes

Rice, curry and island spice.

6 experiences

Sri Lankan food is a world of its own — coconut, chilli and pandan, hoppers at dawn and a different rice and curry spread in every home. Cook alongside families, graze the markets and trace the spice routes that built the island.

What you can do

Home cooking classes
Spice garden visits
Street food & market walks
Tea & cinnamon tastings

Cook with a family

Grind the curry powders, temper the spices and learn the rhythm of a real rice and curry table in a village or estate kitchen.

Spice and tea

Walk a working spice garden, watch cinnamon peeled by hand, and taste your way through a tea estate from first flush to the perfect cup.

Markets and street food

Kottu sizzling on a griddle, hoppers folded fresh, fish auctions at first light. We follow the locals, not the tour buses.

Discover

Every Culinary experience.

Family Cooking Class
Cook a real rice-and-curry spread in a village home, then sit down and eat it together.
Galle Street-Food Walk
Graze your way through the lanes of the old fort and harbour town after dark.
Kandy Market-to-Table
Shop the central market with a cook, then turn the basket into lunch.
Tea-Estate Tasting
Walk a working hill-country estate and taste Ceylon tea from leaf to cup.
Spice-Garden Lunch
Trace cinnamon, cardamom and pepper at their source, then eat a spice-led lunch.
Jaffna Crab-Curry Trail
Chase the fiery crab curries and palmyra sweets of the Tamil north, market to home kitchen.